Dinner Menu

Appetizers

Cha Gio (5), Vietnamese Nem

Ground chicken, carrot, bean thread, onion, and mushroom wrapped in rice paper, deep fried, served with nuoc cham dipping sauce.

Vegetarian Egg Roll (2), Thailand

Vegetable egg roll wrapped in rice paper, deep fried, served with a hot and sweet dipping sauce.

Goi Cuon (2), Vietnamese Summer Rolls

Choice of Shrimp or Mango. Shrimp, shredded cucumber, carrots, basil, lettuce and rice noodles rolled in fresh rice paper, served with plum sauce.

Tofu Toasts (8), Thailand

Deep fried tofu pieces served with hot and sweet dipping sauce.

Crispy Fried Calamari, Vietnam

Deep fried battered squid rings served with hot and sweet dipping sauce.

Shanghai Pork Egg Roll (2)

Ground pork, cabbage, clear noodles, carrot, onions, served with our special soy ponzu sauce and mustard.

Chicken Satay (3), Thailand

Grilled chicken on bamboo skewers, served with peanut sauce and pickled cucumber.

Steamed Mussels in Spicy Hot Basil and Coconut Milk, Cambodia

Deep Fried Coconut Shrimp (6), Thailand

Steamed Crab and Shrimp Sieu Mai (6), Thailand

Gold Bags (6), Thailand

Thai version of fried wontons with shrimp and crab meat filling.

Galloping Horses (4), Thailand

Chicken wrapped around a prawn, deep fried in a thin rice paper. Served with orange wasabi sauce.

Vegetarian Samosa Egg Rolls (2), India

Potato, carrots, chick peas, mung beans, onions, and curry, wrapped in a thin flour wrapper and fried to a golden crisp with a curried yogurt dip.

Appetizer Sampler

2 cha gio, 1 goi cuon, 4 squid rings, 2 vegetable dumplings, 2 coconut shrimp, 2 gold bags and 2 chicken satay.

Dumpling Sampler (6)

Crab and shrimp, wasabi, hackow, beef, and vegetarian.

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